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Easy With Dangoko Tsukimi (moon Viewing) Dumplings Recipe

Easy with Dangoko Tsukimi (Moon Viewing) Dumplings Recipe
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Serving : 4
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Prepare the ingredients before making Easy with Dangoko Tsukimi (Moon Viewing) Dumplings in your home. Then, follow these steps below to serve Easy with Dangoko Tsukimi (Moon Viewing) Dumplings for your family or friends.

Ingredients: Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

  • 200 grams Dangoko
  • 140 ml Water
  • ~ Mitarashi An ~
  • 60 ml ●Soy sauce
  • 5 1/2 tbsp ●Granulated sugar (or any type of sugar)
  • 100 ml ●Water
  • 1 tbsp ●Katakuriko
  • 3 cm square ●Kombu for dashi stock (optional)

How to Make Easy with Dangoko Tsukimi (Moon Viewing) Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy with Dangoko Tsukimi (Moon Viewing) Dumplings in your home by yourself.

    Step 1
  • Prepare the mitarashi an: Pour the ● water into a pan. Add the dashi kombu and let it sit for 15-30 minutes.
  • Step 2
  • Add all the other ● ingredients to the heated saucepan. Using a rubber spatula, stir and cook the mixture until it becomes thick and transparent.
  • Step 3
  • Making the dango: Add the measured water into the dangoko. Knead well until it's as soft as your earlobes.
  • Step 4
  • Shape into balls about the size of your thumb.
  • Step 5
  • Place them into the boiling water. When they float up to the top, boil for another 2-3 minutes. Transfer to iced water to finish!
  • Step 6
  • I served mine with boiled adzuki beans, and kinako besides the usual mitarashi an. Enjoy with your favorite sauce.
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