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Easy With The Microwave! Grape Daifuku Recipe

Easy with the Microwave! Grape Daifuku Recipe
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Serving : 12
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Prepare the ingredients before making Easy with the Microwave! Grape Daifuku in your home. Then, follow these steps below to serve Easy with the Microwave! Grape Daifuku for your family or friends.

Ingredients: Easy with the Microwave! Grape Daifuku

  • 120 grams Shiratamako or dango-ko
  • 50 grams Sugar
  • 180 ml Water
  • 1 Tsubu-an
  • 1 Katakuriko or mochitoriko (a blend of mochiko and starch)
  • 12 Grapes (large)

How to Make Easy with the Microwave! Grape Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy with the Microwave! Grape Daifuku in your home by yourself.

    Step 1
  • Prepare the ingredients. Peel the skins from the grapes.
  • Step 2
  • Mix the shiratamako, sugar, and water in a heat-proof dish.
  • Step 3
  • Microwave for 1 minute and 30 seconds and mix (this is how it should look after microwaving).
  • Step 4
  • Microwave for another minute and a half, and mix (this is how it should look after the second round).
  • Step 5
  • Repeat by microwaving for another minute and a half (this is how it should look after the final round). This is your gyuhi for the outer dough.
  • Step 6
  • Divide the gyuhi into 12 equal portions on a working surface dusted with mochiko.
  • Step 7
  • Flatten the pieces of gyuhi, spread on a layer of tsubu-an, place a grape on top, then wrap it up. (Repeat for the remaining dumplings)
  • Step 8
  • Reshape the dumplings, then place them in an aluminium baking cup. They fit perfectly into a No. 6 baking cup.
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