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Easy With Yakiniku Sauce: Mizuna And Bacon Salad Recipe

Easy with Yakiniku Sauce: Mizuna and Bacon Salad Recipe
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Serving : 4
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Prepare the ingredients before making Easy with Yakiniku Sauce: Mizuna and Bacon Salad in your home. Then, follow these steps below to serve Easy with Yakiniku Sauce: Mizuna and Bacon Salad for your family or friends.

Ingredients: Easy with Yakiniku Sauce: Mizuna and Bacon Salad

  • 1 bunch Mizuna leaves
  • 4 slice Bacon
  • 1 clove Garlic
  • 2 tbsp ◎Yaki niku sauce
  • 1 tbsp ◎Vinegar

How to Make Easy with Yakiniku Sauce: Mizuna and Bacon Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy with Yakiniku Sauce: Mizuna and Bacon Salad in your home by yourself.

    Step 1
  • Soak the mizuna to crisp. Chop roughly and put it in a bowl.
  • Step 2
  • Finely slice the bacon and thinly chop the garlic.
  • Step 3
  • Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
  • Step 4
  • Add ingredients marked ◎ and simmer.
  • Step 5
  • Pour it on to the mizuna and it's done.
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