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Easy Work Crunchy Cookie Cutter Cookies Recipe

Easy Work Crunchy Cookie Cutter Cookies Recipe
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Serving : 12
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Prepare the ingredients before making Easy Work Crunchy Cookie Cutter Cookies in your home. Then, follow these steps below to serve Easy Work Crunchy Cookie Cutter Cookies for your family or friends.

Ingredients: Easy Work Crunchy Cookie Cutter Cookies

  • 50 grams Butter (or margarine)
  • 40 grams Sugar
  • 110 grams Cake flour
  • 10 grams Katakuriko
  • 10 grams Milk

How to Make Easy Work Crunchy Cookie Cutter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Work Crunchy Cookie Cutter Cookies in your home by yourself.

    Step 1
  • Add the butter (margarine) to a bowl and cream. Add the sugar and mix well.
  • Step 2
  • Sift in the cake flour and the katakuriko and mix as if cutting with a spatula.
  • Step 3
  • Once it's come together in huge clumps add the milk and continue to mix in the cutting motion. Once it's no longer powdery, stop mixing.
  • Step 4
  • It's okay if the dough doesn't come together in one unified lump. It'll come together when you place the dough in a plastic bag and roll it out.
  • Step 5
  • Roll out the dough to a 4 mm thickness, then let it cool in the refrigerator. You will be baking them at 180℃ for 15-17 minutes. The baking time may vary depending on the size of your cookie cutter.
  • Step 6
  • I used a heart-shaped cookie cutter as shown in the picture. The heart-shaped cookie cutter is smaller than the 3.5 cm square cookie cutter.
  • Step 7
  • Making 3 colors of dough lets you create 4 patterns of cookies.
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