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Easy Yakitori At Home Recipe

Easy Yakitori at Home Recipe
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Prepare the ingredients before making Easy Yakitori at Home in your home. Then, follow these steps below to serve Easy Yakitori at Home for your family or friends.

Ingredients: Easy Yakitori at Home

  • 6 Chicken thigh meat
  • 1 Salt and pepper
  • 1 The white part of a Japanese leek
  • (The sauce)
  • 5 tbsp Soy sauce
  • 3 tbsp Mirin
  • 2 tbsp Sake
  • 4 tbsp Sugar
  • 1 tbsp Honey (or increase the amount of the sugar)

How to Make Easy Yakitori at Home

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Yakitori at Home in your home by yourself.

    Step 1
  • Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken.
  • Step 2
  • In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there.
  • Step 3
  • Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red.
  • Step 4
  • Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot.
  • Step 5
  • When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done).
  • Step 6
  • Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done.
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