Nogluten Recipes

Easy Yatsuhashi Sweets Made With Dango Flour Recipe

Easy Yatsuhashi Sweets Made with Dango Flour Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Easy Yatsuhashi Sweets Made with Dango Flour in your home. Then, follow these steps below to serve Easy Yatsuhashi Sweets Made with Dango Flour for your family or friends.

Ingredients: Easy Yatsuhashi Sweets Made with Dango Flour

  • For the dough:
  • 100 grams ○Dango flour
  • 65 grams ○Sugar
  • 130 ml Lukewarm water
  • For the coating:
  • 30 grams ◎Kinako
  • 5 grams ◎Cinnamon
  • For the filling:
  • 1 Anko (sweet bean paste)

How to Make Easy Yatsuhashi Sweets Made with Dango Flour

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Yatsuhashi Sweets Made with Dango Flour in your home by yourself.

    Step 1
  • These are the only ingredients you need to prepare!
  • Step 2
  • Start by mixing the ○ ingredients. Then mix the ◎ ingredients. Mixing them first will prevent lumps!
  • Step 3
  • Add lukewarm water to the ○ ingredients and mix well. Cover with plastic wrap and microwave for 3 minutes (for a 500 watt microwave). Then mix gently and microwave for 3 more minutes.
  • Step 4
  • If you're using a 600 watt microwave, cook for 2 minutes, mix, and return to the microwave for 1 minute and 40 seconds. The picture shows the mixture after microwaving the first time and then mixing.
  • Step 5
  • When it's translucent like the picture, it's done. If it needs a little longer, microwave for 10 second intervals and watch carefully!
  • Step 6
  • Take a large piece of plastic wrap and put some of the ◎ mixture. Then place the dough on top and sprinkle on the rest of the ◎ mixture.
  • Step 7
  • Roll out into a thin dough. Try to roll it flat into a square, so you won't waste dough. (But somehow I always end up making a rectangle..)
  • Step 8
  • Cut into squares. Rectangles are okay too. I recommend using a pizza cutter for this step!
  • Step 9
  • Cut off a corner of the bag of anko (sweet bean paste) and squeeze out anko. If you make a pretty large incision in the bag, the anko will come out like in the picture, and the yatsuhashi will look nice when you fold it.
  • Step 10
  • If the dough pieces were too long when you cut them, you can stretch with your hands to make them more square.
  • Step 11
  • You can get all the ingredients at a supermarket, so it only costs about 100 yen to make this recipe.
Easy Yatsuhashi Sweets Made with Dango Flour Reviews

Add your opinion about Easy Yatsuhashi Sweets Made with Dango Flour Recipe above or tell your story when cooking Easy Yatsuhashi Sweets Made with Dango Flour in your home.

Recipe Related to Easy Yatsuhashi Sweets Made with Dango Flour
Chewy Tofu Warabi Mochi Pudding Chewy Tofu Warabi Mochi Pudding
Posted at : December 26, 2016, 11:57 am
Posted by : cookpad.japan
Serving : 1
Kabocha Squash Dumplings (Halloween Version) Kabocha Squash Dumplings (Halloween Version)
Posted at : December 26, 2016, 2:21 pm
Posted by : cookpad.japan
Serving : 4
Maple Dijon Salmon Cakes Maple Dijon Salmon Cakes
Posted at : December 26, 2016, 2:32 pm
Posted by : natgal
Shrimp cocktail! Shrimp cocktail!
Posted at : December 26, 2016, 1:55 pm
Posted by : Louise
Cooking Time : 10 minutes
Serving : 2
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z