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Easy Yogurt Apple Cake Recipe

Easy Yogurt Apple Cake Recipe
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Serving : 6
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Prepare the ingredients before making Easy Yogurt Apple Cake in your home. Then, follow these steps below to serve Easy Yogurt Apple Cake for your family or friends.

Ingredients: Easy Yogurt Apple Cake

  • 1 Apple
  • 250 grams ●Yogurt
  • 2 ●Eggs
  • 2 tbsp ●Honey
  • 3 tbsp ●Sugar
  • 1 tsp ●Lemon juice
  • 2 handfuls Raisins
  • 90 grams Plain flour
  • 1 tsp Baking powder

How to Make Easy Yogurt Apple Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Yogurt Apple Cake in your home by yourself.

    Step 1
  • Put the raisins in the yogurt, stir, and let sit for a while.
  • Step 2
  • Cut the apple into 1/8 wedges. Dice 2/3 of the apple, by cutting the wedges into 4-6 bite-size pieces. Slice the remaining 1/3 of the apple, drizzle lemon juice (not listed) and set aside.
  • Step 3
  • Preheat the oven to 200°C. Brush the pan with melted butter (not listed). Put the ● ingredients into a bowl and mix well.
  • Step 4
  • Add the diced apples into the bowl from Step 3 and mix. Add the sifted flour and baking powder, mix into the batter, and pour the batter into the baking pan.
  • Step 5
  • Place the sliced apples evenly on top of the batter. Bake at 200°C for 10 minutes, reduce the temperature to 180°C and bake for 20- 30 minutes. (The cake is done when a bamboo skewer poked through the middle comes out clean.)
  • Step 6
  • To add a glaze as in the photo on the right, dissolve 3 tablespoons of apricot jam into 1 tablespoon of water. The cake is delicious as-is but if you want to add the glaze, brush the surface immediately after baking.
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