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Easy Yukhoe Recipe

Easy Yukhoe Recipe
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Serving : 1
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Prepare the ingredients before making Easy Yukhoe in your home. Then, follow these steps below to serve Easy Yukhoe for your family or friends.

Ingredients: Easy Yukhoe

  • 120 grams or 1 block Sashimi grade lean tuna (maguro)
  • 2 tsp ☆Gochujang
  • 1 tsp ☆Sugar
  • 1 tsp ☆Vinegar
  • 1 tsp ☆Soy sauce
  • 1 clove ☆Garlic
  • 2 tsp ☆Sesame oil
  • 1 Egg yolk
  • 1 Toasted white sesame seeds
  • 1 leaf Green shiso

How to Make Easy Yukhoe

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Yukhoe in your home by yourself.

    Step 1
  • Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.)
  • Step 2
  • Make the sauce. Combine the ☆ ingredients.
  • Step 3
  • Put the cut up tuna in the sauce and mix well.
  • Step 4
  • Arrange on a serving plate. Make a well in the middle for the egg yolk.
  • Step 5
  • Crush the sesame seeds with your fingers as you sprinkle them on.
  • Step 6
  • Drop an egg yolk in the well and it's done.
  • Step 7
  • If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise.
  • Step 8
  • This is one I made recently. (The tuna in the original photo didn't have a good color.)
  • Step 9
  • I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger.
  • Step 10
  • Try adding pepper too, which is delicious.
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