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Easy Zucchini Lasagna Recipe

Easy Zucchini Lasagna Recipe
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Prepare the ingredients before making Easy Zucchini Lasagna in your home. Then, follow these steps below to serve Easy Zucchini Lasagna for your family or friends.

Ingredients: Easy Zucchini Lasagna

  • 1 lb extra lean ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp tomato paste
  • 1 jar of fire roasted tomato sauce (or any kind)
  • 1 LARGE zucchini (or 2-3 small) medium-high sliced
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese,shredded
  • 1 1/4 tsp Italian seasoning
  • salt and pepper

How to Make Easy Zucchini Lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Zucchini Lasagna in your home by yourself.

    Step 1
  • Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  • Step 2
  • In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  • Step 3
  • Add tomato sauce, Italian seasoning and salt and pepper to taste.
  • Step 4
  • In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  • Step 5
  • Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
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