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Eat A Whole Simple Chinese Cabbage Salad Recipe

Eat a Whole Simple Chinese Cabbage Salad Recipe
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Serving : 2
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Prepare the ingredients before making Eat a Whole Simple Chinese Cabbage Salad in your home. Then, follow these steps below to serve Eat a Whole Simple Chinese Cabbage Salad for your family or friends.

Ingredients: Eat a Whole Simple Chinese Cabbage Salad

  • 1/4 Chinese cabbage
  • 2 small packets Bonito flakes
  • 1 tbsp ●Japanese dashi stock powder
  • 1 tbsp ●Sugar
  • 1/3 tsp ●Salt
  • 2 1/2-3 tablespoons Mayonnaise
  • 1 tbsp Ground sesame seeds

How to Make Eat a Whole Simple Chinese Cabbage Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eat a Whole Simple Chinese Cabbage Salad in your home by yourself.

    Step 1
  • Roughly chop the cabbage (cut the big leaves lengthwise to start). Mix the ingredients marked ● and set aside.
  • Step 2
  • Boil the cabbage in plenty of water (boil the core for longer and boil the leaves quickly). Drain and when it's cool enough to handle, squeeze out the water.
  • Step 3
  • In a bowl, combine the cabbage from Step 2 and sprinkle in the ingredients marked ●. Set aside to chill.
  • Step 4
  • Squeeze out any excess water. Add mayonnaise and sesame seeds and mix well. Lastly, add the bonito flakes and toss with a pair of chopsticks.
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