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Eat Them Up, Bones And All Sardines And Umeboshi Simmered In A Pressure Cooker Recipe

Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker Recipe
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Prepare the ingredients before making Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker in your home. Then, follow these steps below to serve Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker for your family or friends.

Ingredients: Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

  • 5 Sardines
  • 1 thumb Ginger
  • 3 Umeboshi
  • 2 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 2 tbsp ★Sugar
  • 150 ml ★Sake
  • 1 tsp ★Dashi stock granules

How to Make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Eat Them Up, Bones and All Sardines and Umeboshi Simmered in a Pressure Cooker in your home by yourself.

    Step 1
  • Remove the heads, innards, and tails, then wash well with water.
  • Step 2
  • Add the ★ ingredients, sardines, umeboshi, and ginger into a pressure cooker. Cook for 15-20 minutes under pressure, and let the pressure release naturally.
  • Step 3
  • Open up the lid, and if there is a lot of liquid, simmer for a little while, and you're done.
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