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Eat With A Spoon! Chocolate Ganache Recipe

Eat with a Spoon! Chocolate Ganache Recipe
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Serving : 3
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Prepare the ingredients before making Eat with a Spoon! Chocolate Ganache in your home. Then, follow these steps below to serve Eat with a Spoon! Chocolate Ganache for your family or friends.

Ingredients: Eat with a Spoon! Chocolate Ganache

  • 1 Chocolate bar
  • 130 ml Heavy cream
  • 1/2 tsp Liqueur

How to Make Eat with a Spoon! Chocolate Ganache

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Eat with a Spoon! Chocolate Ganache in your home by yourself.

    Step 1
  • Finely chop the chocolate. Use a food processor if you prefer.
  • Step 2
  • Heat the heavy cream in a pan.
  • Step 3
  • When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir.
  • Step 4
  • Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set.
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