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Ebony's Southern Bell Neckbones And Potatoes Recipe

EBONY'S SOUTHERN BELL NECKBONES AND POTATOES Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making EBONY'S SOUTHERN BELL NECKBONES AND POTATOES in your home. Then, follow these steps below to serve EBONY'S SOUTHERN BELL NECKBONES AND POTATOES for your family or friends.

Ingredients: EBONY'S SOUTHERN BELL NECKBONES AND POTATOES

  • 3 lb beef neckbones
  • 1 large green bell pepper
  • 1 large white onion
  • 1 pound Idaho medium sized potatoes (square medium shape or as desired)
  • 1 garlic powder, seasoning salt, (add seasoning to your own satisfying taste)

How to Make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make EBONY'S SOUTHERN BELL NECKBONES AND POTATOES in your home by yourself.

    Step 1
  • Clean
  • Step 2
  • Place in large stew pot with water leveled just above neckbones add
  • Step 3
  • Chop
  • Step 4
  • After neckbones have cooked for 11/2 hours add the chopped
  • Step 5
  • Let the meal boil on medium heat until veggies become tender. Remove from heat, and serve in nice size bowls sprinkle a little (or alot of paprika) and enjoy BEST SERVED WITH LOUISIANA HOT SAUCE!!!
EBONY'S SOUTHERN BELL NECKBONES AND POTATOES Reviews

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