Nogluten Recipes

Eclairs Recipe

Eclairs Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 9
Print Recipe

Prepare the ingredients before making Eclairs in your home. Then, follow these steps below to serve Eclairs for your family or friends.

Ingredients: Eclairs

  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 4 eggs
  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 1/2 cup cold milk
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 2 (1 ounce) squares semisweet chocolate
  • 2 tbsp butter
  • 1 cup confectioners' sugar
  • 1 tsp vanilla extract
  • 3 tbsp hot water

How to Make Eclairs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Eclairs in your home by yourself.

    Step 1
  • Preheat oven to 450°F (230 degrees C). Grease a cookie sheet.
  • Step 2
  • In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring butter melts completely. Reduce heat to low, and add flour and salt. Stir vigorously unti mixture leaves the sides of the pan and begins to form a stiff ball. Remove from heat. A eggs, one at a time, beating well to incorporate completely after each addition. With a s or a pastry bag fitted with a No. 10, or larger, tip, spoon or pipe dough onto cookie shee 1/2 x 4 inch strips.
  • Step 3
  • Bake 15 minutes in the preheated oven, then reduce heat to 325°F (165 degrees C and bake 20 minutes more, until hollow sounding when lightly tapped on the bottom. Completely on a wire rack?
  • Step 4
  • For the filling, combine pudding mix and milk in medium bowl according to package directions. In a separate bowl, beat the cream with an electric mixer until soft peaks form. Beat in 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Fold whipped cream into pudding Cut tops off of cooled pastry shells with a sharp knife. Fill shells with pudding mixture and replace tops.
  • Step 5
  • For the icing, melt the chocolate and 2 tablespoons butter in a medium saucepan over heat. Stir in 1 cup confectioners' sugar and 1 teaspoon vanilla. Stir in hot water, one tablespoon at a time, until icing is smooth and has reached desired consistency. Remo heat, cool slightly, and drizzle over filled eclairs. Refrigerate until serving.
Eclairs Reviews

Add your opinion about Eclairs Recipe above or tell your story when cooking Eclairs in your home.

Recipe Related to Eclairs

Recipes This Week

Popular Recipes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z