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Economical, Healthy And Easy Sweet And Sour Chicken Recipe

Economical, Healthy and Easy Sweet and Sour Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Economical, Healthy and Easy Sweet and Sour Chicken in your home. Then, follow these steps below to serve Economical, Healthy and Easy Sweet and Sour Chicken for your family or friends.

Ingredients: Economical, Healthy and Easy Sweet and Sour Chicken

  • 1 large breast Chicken breast
  • Marinade:
  • 1 see step 3 Sugar, sake, soy sauce, pepper, sesame oil (or vegetable oil)
  • 3 tbsp ▲ Katakuriko
  • 3 cm Carrot
  • 2 small Green bell pepper
  • 2 Shiitake mushrooms
  • 1/2 medium Onion
  • 1/2 Cooked bamboo shoot in water
  • Flavor:
  • 2 1/2 tbsp ★Sugar
  • 2 tablepoons each ★ Ketchup, soy sauce, vnegar
  • 2 tsp ★ Chinese soup stock
  • 100 ml ★Water
  • 1 tbsp + 2 tablespoons Katakuriko + Water
  • 1 dash Salt and pepper

How to Make Economical, Healthy and Easy Sweet and Sour Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Economical, Healthy and Easy Sweet and Sour Chicken in your home by yourself.

    Step 1
  • Remove the skin and open up the thicker parts to make it all the same thickness. Cover with plastic wrap use the handle of a knife or a rolling pin to pound the meat. Remove the plastic wrap and pierce with a fork.
  • Step 2
  • Cut into bite-sized pieces.
  • Step 3
  • Put the chicken into a plastic bag and add 1/4 teaspoon (about 2 pinches) of sugar, 1 tablespoon each of soy sauce and sake, and 1 teaspoon of oil. Rub the seasoning into the meat for about 1 minute. Marinate for 10 minutes.
  • Step 4
  • Meanwhile, cut the vegetables. Cut the onion in half horizontally and cut into 6-8 slices. Thinly slice the thicker part of the carrot into pieces of the same size as the onion.
  • Step 5
  • Cut the shiitake, green pepper, and bamboo shoot to the same size of the onion.
  • Step 6
  • Combine the ★ ingredients.
  • Step 7
  • Prepare the katakuriko slurry.
  • Step 8
  • Add the ▲ ingredients to the plastic bag from Step 2 and gently coat each piece of chicken evenly.
  • Step 9
  • Fry the chicken in a good amount of oil until browned and crisp, then transfer to a dish. (If there are some burned areas left in the frying pan, wipe or wash it clean).
  • Step 10
  • Add a little bit of oil to the frying pan from Step 9 and quickly saute the green peppers. When the peppers are coated well with oil, transfer to the same plate as the chicken. It's okay if they aren't completely cooked.
  • Step 11
  • Add some more oil to the frying pan and saute the onion and carrots. Add the shiitake and bamboo shoot and continue sautéing.
  • Step 12
  • Once the oil has coated the vegetables, add the ★ mixture and simmer for 3-4 minutes.
  • Step 13
  • Swirl in the katakuriko slurry and stir. Once it has thickened, add the chicken and green peppers. Let simmer and then season with salt and pepper. Done.
  • Step 14
  • (If you have some time available, deep fry the vegetables. In that case, skip Step 10.)
  • Step 15
  • It's easier to make if you prepare the dish until Step 6 the night before, cover it with plastic wrap, and store it in the refrigerator.
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