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Ed's Easy Clam Chowder Recipe

Ed's Easy Clam Chowder Recipe
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Category : Soup
Serving : 8
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Prepare the ingredients before making Ed's Easy Clam Chowder in your home. Then, follow these steps below to serve Ed's Easy Clam Chowder for your family or friends.

Ingredients: Ed's Easy Clam Chowder

  • 4 cans clam chowder ( I use Snows)
  • 2 cans chopped clams ( again Snows )
  • 2 bottles clam juice (suprise Snows)
  • 1 lb bacon diced
  • 1 lg yellow onion diced
  • 1 lb butter
  • 1 qt half and half
  • 2 cans diced potatos
  • 1/2 c white wine

How to Make Ed's Easy Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ed's Easy Clam Chowder in your home by yourself.

    Step 1
  • In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
  • Step 2
  • Sweat the onion in the reserved bacon grease, until translucent.
  • Step 3
  • Deglaze the pot with the wine and reduce until almost dry.
  • Step 4
  • Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
  • Step 5
  • Reduce heat add butter, bacon, and i table spoon of fresh parsly.
  • Step 6
  • Serve with crackers.
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