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Edamame & Bacon Potato Salad Recipe

Edamame & Bacon Potato Salad Recipe
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Serving : 1
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Prepare the ingredients before making Edamame & Bacon Potato Salad in your home. Then, follow these steps below to serve Edamame & Bacon Potato Salad for your family or friends.

Ingredients: Edamame & Bacon Potato Salad

  • 3 Potatoes (200 g)
  • 50 grams Edamame
  • 2 slice Bacon or ham (30 g)
  • 2 tsp Vinegar
  • 1 dash Salt and pepper
  • 2 tbsp Mayonnaise

How to Make Edamame & Bacon Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Edamame & Bacon Potato Salad in your home by yourself.

    Step 1
  • Boil the potatoes. If using bacon, soak in hot water for a short time. If using frozen bacon, microwave in the refrigerator. Throw away the liquid.
  • Step 2
  • Cut and prepare the edamame and bacon. If you really want a bright color for the edamame, set 1/3 aside and mix them in at the end.
  • Step 3
  • Once the potatoes have boiled, drain the water. Return them to the same unwashed pot. The excess moisture will evaporate. Don't turn on the heat.
  • Step 4
  • Mash the potatoes in the pot.
  • Step 5
  • Once they have cooled, season with salt and pepper. Add the edamame and bacon, and stir them in. Add the mayonnaise and mix.
  • Step 6
  • Serve on a dish and it's done.
  • Step 7
  • And another user made a variation using Japanese mustard mayo. Be careful not to add too much.
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