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Edamame & Cheese Pain Rustique Recipe

Edamame & Cheese Pain Rustique Recipe
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Serving : 8
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Prepare the ingredients before making Edamame & Cheese Pain Rustique in your home. Then, follow these steps below to serve Edamame & Cheese Pain Rustique for your family or friends.

Ingredients: Edamame & Cheese Pain Rustique

  • 200 grams All-purpose flour
  • 1 (or a half-and-half mixture of strong bread flour and cake flour)
  • 4 grams Salt
  • 2 grams Dry yeast
  • 1 grams Malt powder (optional)
  • 160 ml Water
  • Filling:
  • 50 grams Edamame
  • 50 grams Processed cheese
  • 1 dash Black pepper

How to Make Edamame & Cheese Pain Rustique

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Edamame & Cheese Pain Rustique in your home by yourself.

    Step 1
  • Boil the edamame in salted water. Remove the beans from the pods and weigh out 50 g. Cut the cheese into 8 mm cubes.
  • Step 2
  • Place the flour, salt, yeast, and malt powder into a bowl.
  • Step 3
  • Pour in the water and use a rubber spatula to combine.
  • Step 4
  • Once the powder is incorporated and the dough forms a ball, cover with plastic wrap and let sit for 20 minutes at room temperature. (This is the autolyse method)
  • Step 5
  • Fold the sides of the rested dough into the center and use a rubber spatula to punch it down several times.
  • Step 6
  • Repeat this process (rest 20 minutes, punch several times) twice for a total of 3 times. Form a neat round ball and let it rise.
  • Step 7
  • Once it has doubled in volume, it is done rising.
  • Step 8
  • Place onto a floured surface with the seam side facing up. Form into a square. Skip the rest time and move right on to folding in the ingredients.
  • Step 9
  • Leaving 1/3 of the dough free, place the edamame and cheese on the dough. Sprinkle with black pepper to taste.
  • Step 10
  • Fold over 1/3 of the dough toward the center and then fold over the opposite 1/3.
  • Step 11
  • Leave 1/3 of the dough on the left side free and place the remaining edamame and pieces of cheese on the right side. Sprinkle with black pepper.
  • Step 12
  • Fold into thirds starting with the left side.
  • Step 13
  • Tightly seal the seams, then flip it over. Let it sit for 10-20 minutes.
  • Step 14
  • Use a knife or bench scraper to divide the dough into 8 portions. They don't have to be neat or equal, just randomly cut them. Let rise a second time for 20-40 minutes.
  • Step 15
  • Preheat the oven to a high temperature (250-300°C) with the baking tray inside.
  • Step 16
  • After the dough has risen, use a tea strainer to coat with flour. Use a razor or knife to slash the tops in a cross pattern.
  • Step 17
  • Place the dough into the oven and mist with water. Shut the oven door right away. Bake for 15-20 minutes at 250°C.
  • Step 18
  • When freshly baked, the outsides are crunchy and the insides are moist and springy. The cheese is gooey and amazing.
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