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Edamame And Cheese Rolled Bread Recipe

Edamame and Cheese Rolled Bread Recipe
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Serving : 12
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Prepare the ingredients before making Edamame and Cheese Rolled Bread in your home. Then, follow these steps below to serve Edamame and Cheese Rolled Bread for your family or friends.

Ingredients: Edamame and Cheese Rolled Bread

  • Bread dough (whatever you prefer)
  • 210 grams Strong flour
  • 40 grams Cake flour
  • 5 grams Skim milk powder
  • 4 grams Salt
  • 20 grams Margarine
  • 20 grams Sugar
  • 4 grams Dried yeast
  • 135 ml Water
  • 25 grams Egg
  • Filling
  • 150 ml Edamame (fresh)
  • 2 tsp Soy Sauce
  • 5 pieces Cheese

How to Make Edamame and Cheese Rolled Bread

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Edamame and Cheese Rolled Bread in your home by yourself.

    Step 1
  • Put the bread dough ingredients into the bread maker and let it do all the work until the first rising.
  • Step 2
  • Dice the cheese. For a method to finely cut cheese without it sticking, see.
  • Step 3
  • Parboil the edamame, or thaw if frozen (if salted, soak in hot water to remove the salt). Combine the edamame and cheese with soy sauce.
  • Step 4
  • After the dough rises for the first time, check with your finger. If it's ready, form into 1 or 2 balls and let sit. Once they have risen, remove from the bread maker.
  • Step 5
  • Since I have a small work space, I divided the dough into two balls, but you could bake them as one big roll.
  • Step 6
  • After resting for 15 minutes, punch down the dough and roll out into a square.
  • Step 7
  • Lightly drain the soy sauce from Step 3, place on the dough, and roll it up like a sushi roll.
  • Step 8
  • Tightly close the ends and roll it around to smooth out the shape.
  • Step 9
  • If separating into two, divide into 5-6 portions. If using all of the dough together, divide into 10-12 portions. Position them so that you can see the cut sides.
  • Step 10
  • Bake for 12-15 minutes at 200°C.
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