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Edamame, Bacon, And Potato Cake Sale Recipe

Edamame, Bacon, and Potato Cake Sale Recipe
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Serving : 8
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Prepare the ingredients before making Edamame, Bacon, and Potato Cake Sale in your home. Then, follow these steps below to serve Edamame, Bacon, and Potato Cake Sale for your family or friends.

Ingredients: Edamame, Bacon, and Potato Cake Sale

  • 150 grams Cake flour
  • 5 grams Baking powder
  • 2 Eggs
  • 4 tbsp Milk
  • 20 grams Sugar
  • 50 grams Olive oil
  • Ingredients:
  • 80 grams Bacon (block)
  • 100 grams Potatoes (Irish Cobbler)
  • 100 grams Edamame (frozen)
  • 20 grams Green bell pepper (finely chopped)
  • 4 Button mushrooms (raw)
  • 4 small squares of individually wrapped cheese

How to Make Edamame, Bacon, and Potato Cake Sale

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Edamame, Bacon, and Potato Cake Sale in your home by yourself.

    Step 1
  • Prepare the ingredients. Cut the bacon and potato into 8 mm cubes. Slice the mushrooms. Cut each portion of cheese into 12 pieces.
  • Step 2
  • Cook the fillings (except the cheese) with the bacon in a frying pan. Sprinkle with salt and pepper to taste (I prefer not to).
  • Step 3
  • Once the flavor of the bacon coats the ingredients and the mushrooms and peppers become tender, it's done cooking. Set aside to cool.
  • Step 4
  • Break the egg into a bowl and beat it. Add the sugar, milk, and olive oil and combine. (Set aside some of the olive oil here.)
  • Step 5
  • Once it has been completely combined, sift in the flour and baking powder. Stir until no longer powdery.
  • Step 6
  • Once Step 3 has cooled, mix it into Step 5. Add the cheese and stir. Add the remaining olive oil and combine everything together.
  • Step 7
  • Line the pound cake pan with parchment paper. Pour the batter into the pan and bake at 180°C for 40 minutes.
  • Step 8
  • I added some heart-shaped fish sausages for my daughter.
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