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Edamame Bean With Soy Vineger Sauce Recipe

Edamame Bean With Soy Vineger Sauce Recipe
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Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Edamame Bean With Soy Vineger Sauce in your home. Then, follow these steps below to serve Edamame Bean With Soy Vineger Sauce for your family or friends.

Ingredients: Edamame Bean With Soy Vineger Sauce

  • sauce
  • 1/2 cup light soy sauce
  • 1 tbsp red wine vinger or any vineger
  • 500 grams frozen edamame bean
  • paste
  • 1 tbsp fresh garlic paste
  • 1 tbsp fresh ginger paste
  • 1 tbsp fresh coriander paste

How to Make Edamame Bean With Soy Vineger Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Edamame Bean With Soy Vineger Sauce in your home by yourself.

    Step 1
  • pound garlic , ginger and coriander to paste
  • Step 2
  • bring water to a boil then blanch frozen edamame in boiled water for 3 minute and drain
  • Step 3
  • MIX well sauce and toss with edamame and serve
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