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Edamame Cream Pasta Recipe

Edamame Cream Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Edamame Cream Pasta in your home. Then, follow these steps below to serve Edamame Cream Pasta for your family or friends.

Ingredients: Edamame Cream Pasta

  • 1 bunch Pasta
  • 1 tea cup's worth Edamame
  • 1/2 can - about 40 grams Canned tuna
  • 1 tbsp White flour
  • 1 tbsp Butter
  • 150 ml Milk
  • 1/2 tsp Consomme soup stock granules
  • 1 dash Salt and pepper

How to Make Edamame Cream Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Edamame Cream Pasta in your home by yourself.

    Step 1
  • [For the green caterpillar decoration] Boil the edamame and secure four beans on a stick of pasta. Cut the eyes out of cheese with a straw or toothpick, and use sesame seeds or nori seaweed for the pupils.
  • Step 2
  • Boil the pasta in salt water for a minute less than indicated on the packet.
  • Step 3
  • Blend the edamame in a mixer to make a paste. Add the white sauce and consomme soup stock granules. Seefor the white sauce.
  • Step 4
  • Fry the tuna and mix in the edamame paste. Gently add the pasta and just less than a ladleful of the boiling water. Season with salt and pepper and transfer to serving plates.
  • Step 5
  • Top with vegetables and parsley to finish.
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