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Edamame In A Cast Iron Pot. Recipe

Edamame in a Cast Iron Pot. Recipe
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Serving : 10
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Prepare the ingredients before making Edamame in a Cast Iron Pot. in your home. Then, follow these steps below to serve Edamame in a Cast Iron Pot. for your family or friends.

Ingredients: Edamame in a Cast Iron Pot.

  • 1 bag Edamame
  • 4 pinch Salt

How to Make Edamame in a Cast Iron Pot.

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Edamame in a Cast Iron Pot. in your home by yourself.

    Step 1
  • Cut off both ends of the edamame with scissors (you can skip this step). Rinse them off quickly and put into a bowl. Add 1 tablespoon of salt (not listed) and massage the edamame with the salt. Leave for 20 minutes.
  • Step 2
  • After 20 minutes, rub the edamame well again. Rinse them off under running water, and drain into a colander.
  • Step 3
  • Line your pot with parchment paper or aluminium foil, spread the edamame over it, and sprinkle on 2 pinches of salt.
  • Step 4
  • Cover the pot with the lid, and steam-cook over medium heat. Set your kitchen timer to 7 minutes.
  • Step 5
  • After 7 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), mix up the edamame quickly with your other hand, and replace the lid immediately.
  • Step 6
  • Once the lid has been put back on, turn the heat down to the lowest setting. Set your kitchen timer to 3 minutes.
  • Step 7
  • After 3 minutes, take off the lid with your left hand (if you're right handed; your right hand if you're left handed), sprinkle in 2 pinches of salt, and replace the lid immediately.
  • Step 8
  • Leave the pot as is for 3 to 5 minutes. Mix up the edamame quickly and it's done. Serve while hot!
  • Step 9
  • I think everyone has a different preference when it comes to the texture of edamame. If you prefer them to be firm, shorten the resting time in Step 8.
  • Step 10
  • If you aren't going to eat them right away, transfer into a colander, let cool, drain, and wrap in plastic wrap. Store in the refrigerator to retain the texture.
  • Step 11
  • The pods will have burn marks here and there, but the beans inside won't get burned. You can enjoy the natural umami of the edamame to its fullest.
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