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Edamame Rice With Shio-koji Recipe

Edamame Rice with Shio-Koji Recipe
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Prepare the ingredients before making Edamame Rice with Shio-Koji in your home. Then, follow these steps below to serve Edamame Rice with Shio-Koji for your family or friends.

Ingredients: Edamame Rice with Shio-Koji

  • 540 ml White rice
  • 150 grams de-shelled Edamame or frozen edamame
  • 2 tbsp Shio-koji
  • 1 1/2 tbsp Sake
  • 5 cm Kombu

How to Make Edamame Rice with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Edamame Rice with Shio-Koji in your home by yourself.

    Step 1
  • Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
  • Step 2
  • Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
  • Step 3
  • Shimeji Mushrooms & Edamame Flavored Rice.
  • Step 4
  • Chicken Gomoku Flavored Rice.
  • Step 5
  • Oseki-han using a Rice Cooker.
  • Step 6
  • 'Chawan-mushi' (Steamed egg custard).
  • Step 7
  • 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker.
  • Step 8
  • Pond Smelt Tempura.
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