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Edamame Rice Recipe

Edamame Rice Recipe
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Serving : 2
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Prepare the ingredients before making Edamame Rice in your home. Then, follow these steps below to serve Edamame Rice for your family or friends.

Ingredients: Edamame Rice

  • 700 grams White rice
  • 700 grams Dashi stock
  • 2 tsp Salt
  • 1 tbsp Soy sauce
  • 2 tbsp Sake
  • 200 ml Edamame (boiled and removed from the pods)
  • 1 pack and the instructed amount of water Packed mixed grains and water

How to Make Edamame Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Edamame Rice in your home by yourself.

    Step 1
  • Take the boiled edamame out of the pods and sprinkle them with a little salt (unlisted).
  • Step 2
  • Mix the condiments into the dashi stock, and add your usual amount of water into the rice. If you're using a rice cooker, cook the rice as is.
  • Step 3
  • When using an earthenware pot, cook over high heat until it comes to a boil. Turn the heat to lowest and cook for 6 more minutes. Turn the heat off and steam for 15 minutes.
  • Step 4
  • Regardless as to whether you are using a rice cooker or an earthenware pot, scatter the beans from Step 1 on the rice when steaming so that you can steam the two together. Mix to finish, and enjoy!
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