Nogluten Recipes

Edamame With Garlic Recipe

Edamame with Garlic Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Edamame with Garlic in your home. Then, follow these steps below to serve Edamame with Garlic for your family or friends.

Ingredients: Edamame with Garlic

  • 4 cup edamame
  • salt
  • 4 tbsp chopped garlic
  • 2 quart boiling water
  • 3 tbsp olive oil
  • red pepper flakes

How to Make Edamame with Garlic

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Edamame with Garlic in your home by yourself.

    Step 1
  • I used frozen edamame. Place edamame in a bowl and add salt, let sit to defrost
  • Step 2
  • Boil a pot of water
  • Step 3
  • Blanch edamame for 1 minute
  • Step 4
  • Drain edamame
  • Step 5
  • In a hot fry pan add olive oil and garlic
  • Step 6
  • Add edamame to fry pan and fry for 3 to 4 minutes.
  • Step 7
  • Place in a bowl and enjoy. A great finger food.
  • Step 8
  • FYI. You don't eat the pods. Suck the flavor off the pods and eat the beans inside.
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