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Edo-mae Hamaguri Clam Rice Bento Recipe

Edo-mae Hamaguri Clam Rice Bento Recipe
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Prepare the ingredients before making Edo-mae Hamaguri Clam Rice Bento in your home. Then, follow these steps below to serve Edo-mae Hamaguri Clam Rice Bento for your family or friends.

Ingredients: Edo-mae Hamaguri Clam Rice Bento

  • 100 grams Hamaguri (surf) clams
  • 1 ladle full Sake
  • 2 pinch Salt
  • 180 ml White uncooked rice
  • 180 ml combined with the clam cooking liquid Bonito flake based dashi stock, cooled

How to Make Edo-mae Hamaguri Clam Rice Bento

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Edo-mae Hamaguri Clam Rice Bento in your home by yourself.

    Step 1
  • The clams and rice are not steamed together. The clams are steam cooked with sake, and the cooking liquid is diluted with bonito flake dashi stock to cook the rice.
  • Step 2
  • The clams are flavored more than the rice. Marinate in a little soy sauce and julienned ginger. Reserve the cooking liquid for later.
  • Step 3
  • Cook the rice with the clam cooking liquid and dashi stock. Mix the cooked rice with the cooked clams.
  • Step 4
  • The other components of the bento: Dashimaki tamago (rolled omelette with dashi stock), thickly sliced takuan (dried and pickled daikon radish).
  • Step 5
  • Simmered satoimo (taro root) with quickly cooked thinly sliced beef.
  • Step 6
  • Seasonal fruit - persimmons here.
  • Step 7
  • Thinly sliced leftover vegetables, seasoned with lemon juice, salt and a little white wine. Vacuum pack and by lunchtime it will have turned into proper marinated vegetables.
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