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Edwards Crepes Recipe

Edwards crepes Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Edwards crepes in your home. Then, follow these steps below to serve Edwards crepes for your family or friends.

Ingredients: Edwards crepes

  • 1 cup flour
  • 3 tbsp sugar
  • 3 eggs
  • 2 cup milk
  • 1 tbsp vanilla
  • 2 tbsp melted butter
  • 1/4 tsp salt

How to Make Edwards crepes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Edwards crepes in your home by yourself.

    Step 1
  • sift dry ingredients together
  • Step 2
  • melt your butter for a few seconds just enough to be melted but not very hot
  • Step 3
  • mix eggs milk vanilla and butter together in seperate bowl
  • Step 4
  • slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
  • Step 5
  • heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the worked perfectly
  • Step 6
  • add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
  • Step 7
  • cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful
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