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Edwards Family Pumpkin Pie! Recipe

Edwards Family Pumpkin Pie! Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Edwards Family Pumpkin Pie! in your home. Then, follow these steps below to serve Edwards Family Pumpkin Pie! for your family or friends.

Ingredients: Edwards Family Pumpkin Pie!

  • pie crust
  • 1 1/2 cup all purpose flour
  • 1 stick salted cold butter
  • 1 between 4 and 6 tablespoons of ice cold water
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • filling
  • 1 can 15.oz 100% pure pumkin*NOT pumpkin pie mix.
  • 1 can 14.oz sweetened condensed milk*can not be substituted for evaporated milk
  • 2 tbsp dark brown sugar
  • 3 large eggs
  • 1 tbsp pumkin pie spice*I like a lot you can use less if you do not, most recipes call for around 13/4 to 2 tsp..that doesn't do it for me, it's up to you
  • 1/4 tsp salt

How to Make Edwards Family Pumpkin Pie!

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Edwards Family Pumpkin Pie! in your home by yourself.

    Step 1
  • Preheat oven to 425°f
  • Step 2
  • For pie crust sift all dry ingredients together
  • Step 3
  • Dice up your butter and cut it into your dry ingredients with a fork until it is well distributed. It should resemble the texture of corn meal.
  • Step 4
  • Add in 4 tbs cold water and mix, keep adding just until you dough comes together, this is tricky you don't want too much water in here so as soon as your dough is together stop adding the took me 6 tbs.
  • Step 5
  • Roll your dough out into a circle and place over a 9 inch pie dish
  • Step 6
  • Flute your edges and place in the freezer for about 30 minutes
  • Step 7
  • For the filling, mix together all of ingredients with hand mixer for about a minute or until well combined
  • Step 8
  • Gently pour into pie crust and put it in the preheated oven set at 425 for 15 minutes
  • Step 9
  • After 15 minutes put a pie crust sheild or make one out of a square of foil and place it on the crust
  • Step 10
  • Turn your oven down to 350°f Return it to the oven and bake for another 30-40 minutes or until an inserted butter n if on the edge comes out clean
  • Step 11
  • The pie might be a tad jiggly in the middle still. That is fine it Will firm up when you pie is cooling
  • Step 12
  • Enjoy and follow me for more great recipes:)
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