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Edwards Mashed Butternut Squash Recipe

Edwards mashed butternut squash Recipe
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Cooking Time : 35 minutes
Serving : 8
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Prepare the ingredients before making Edwards mashed butternut squash in your home. Then, follow these steps below to serve Edwards mashed butternut squash for your family or friends.

Ingredients: Edwards mashed butternut squash

  • 1/2 large butternut squash
  • 1 pouch maple brown sugar instant oatmeal
  • 1/2 cup dark brown sugar
  • 1 tbsp or to taste pumpkin pie spice..I used a hint more I like a lot
  • 1/3 or more cup raisins (optional)
  • 1 You can add some agave if it's not sweet enough I added added a bit and tasted it until I thought it was sweet enough

How to Make Edwards mashed butternut squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Edwards mashed butternut squash in your home by yourself.

    Step 1
  • Cut a large butter nut squash in half length wise..dig out seeds and mush
  • Step 2
  • Use a veggie peeler to remove skin and cut squash in 1 inch pieces
  • Step 3
  • Boil pieces for about 30 minutes or until squash is fork tender like if you were making some mashed potatoes
  • Step 4
  • Drain squash and add everything in and mash it up..
  • Step 5
  • Serve hot or chilled both are awesome
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