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Efo Rio-style Simmered Chicken And Tomatoes Recipe

Efo Rio-style Simmered Chicken and Tomatoes Recipe
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Serving : 4
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Prepare the ingredients before making Efo Rio-style Simmered Chicken and Tomatoes in your home. Then, follow these steps below to serve Efo Rio-style Simmered Chicken and Tomatoes for your family or friends.

Ingredients: Efo Rio-style Simmered Chicken and Tomatoes

  • 2 Chicken thighs
  • 1 Cake flour
  • 2 tbsp Olive oil
  • 1 dash Salt
  • 1 dash Pepper
  • 1 Couscous, penne, etc (to taste)
  • Tomato Sauce
  • 300 ml Tomato purée
  • 1 clove Garlic
  • 1/2 Onion
  • 2 tbsp Red wine (or sake)
  • 1 tbsp Oregano
  • 1 Bay leaf
  • 1 tbsp Sugar
  • 1 Salt
  • 1 Pepper

How to Make Efo Rio-style Simmered Chicken and Tomatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Efo Rio-style Simmered Chicken and Tomatoes in your home by yourself.

    Step 1
  • Cut the chicken thighs into bite-sized pieces and sprinkle with salt and pepper. Coat in cake flour.
  • Step 2
  • Heat half of the olive oil in a frying pan and cook both sides of Step 1 until browned. Transfer to a shallow dish.
  • Step 3
  • Finely chop the garlic and chop the onions roughly. Sauté in the frying pan from Step 2 with the remaining olive oil.
  • Step 4
  • When the onions become translucent, add the [tomato sauce] ingredients and simmer over medium heat while mixing. Season with salt and pepper.
  • Step 5
  • Return the chicken from Step 3 to the pan from Step 4 and simmer for 3-4 minutes. Transfer to a plate and serve with couscous or penne.
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