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Egg & Butter-free Easy Chocolate Cake Recipe

Egg & Butter-Free Easy Chocolate Cake Recipe
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Serving : 6
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Prepare the ingredients before making Egg & Butter-Free Easy Chocolate Cake in your home. Then, follow these steps below to serve Egg & Butter-Free Easy Chocolate Cake for your family or friends.

Ingredients: Egg & Butter-Free Easy Chocolate Cake

  • 100 grams Pancake mix
  • 50 grams Processed cocoa (or sweetened cocoa)
  • 100 ml Milk
  • 1 Chocolate bar
  • 40 ml Vegetable oil
  • 30 grams Sugar (adjust according to the kind of your cocoa)

How to Make Egg & Butter-Free Easy Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg & Butter-Free Easy Chocolate Cake in your home by yourself.

    Step 1
  • Put the milk and finely crushed chocolate in a heat-resistant bowl and microwave until the chocolate is melted.
  • Step 2
  • Stir in the sugar (skip if using no sugar) and vegetable oil with a whisk.
  • Step 3
  • Add the pancake mix and sweetened cocoa. Mix until well-combined.
  • Step 4
  • Pour the mixture into a cake pan lined with parchment paper. Bake in the oven preheated to 170℃ for 35-40 minutes.
  • Step 5
  • If a toothpick inserted into the cake comes out clean, it's done.
  • Step 6
  • The cake is crispy on the outside and fluffy on the inside when it's just out of the oven. Alternatively, you can chill the cake in the fridge before serving.
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