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Egg & Chicken Rice Bowl With Dashi Seasoning And Soft-set Eggs Recipe

Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs Recipe
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Serving : 1
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Prepare the ingredients before making Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs in your home. Then, follow these steps below to serve Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs for your family or friends.

Ingredients: Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs

  • Ingredients
  • 50 grams Chicken thigh
  • 1/4 Onion (medium)
  • 1/2 Fresh shiitake mushroom
  • 2 Egg (medium)
  • 7 : 5 : 2 Dashi-based seasoning
  • 7 tsp Dashi base
  • 5 tsp Hon-mirin
  • 2 tsp Soy sauce
  • Toppings
  • 3 Mitsuba
  • 1 Shichimi spice

How to Make Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Egg & Chicken Rice Bowl with Dashi Seasoning and Soft-set Eggs in your home by yourself.

    Step 1
  • Cut the onions into thin wedges, the chicken into bite sized pieces, slice the shiitake and chop the mitsuba into 3 cm.
  • Step 2
  • Combine the dashi stock, mirin, and soy sauce in a 7 : 5 : 2 ratio.
  • Step 3
  • Onion: Pour 70-80 ml of the dashi seasonings in a pan, add onions, and heat over medium. Cook the onions first as they take longest to cook.
  • Step 4
  • Chicken + Shiitake} Add chicken and shiitake after a minute of cooking. Let the chicken sit in the dashi sauce for about 15 minutes to tenderize the meat.
  • Step 5
  • Beaten Egg #1: In another minute, pour the beaten egg (beat 10-15 times with chopsticks). Pour one whisked egg first to let it absorb the mixed soup base.
  • Step 6
  • Beaten Egg #2: In another minute, pour in another beaten egg (whisked 10-15 times with chopsticks) and turn off the heat. ※ Add the egg that you want to make soft-set.
  • Step 7
  • For an soft-set egg: Cover the pan and let it rest for 40 seconds.
  • Step 8
  • Finish: Put it on a rice bowl. I recommend mitsuba and shichimi spice for toppings.
  • Step 9
  • For the dashi seasoning: Combine the dashi stock (200 ml), mirin (150 ml), and soy sauce (50 ml) in a pot. Let it come to the boil.
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