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Egg & Dairy Free Creamy Easy Apple Pie Recipe

Egg & Dairy Free Creamy Easy Apple Pie Recipe
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Serving : 6
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Prepare the ingredients before making Egg & Dairy Free Creamy Easy Apple Pie in your home. Then, follow these steps below to serve Egg & Dairy Free Creamy Easy Apple Pie for your family or friends.

Ingredients: Egg & Dairy Free Creamy Easy Apple Pie

  • ≪Filling≫
  • 2 Apples
  • 1 bunch Raisins
  • 200 ml Apple juice
  • 2 tbsp Katakuriko
  • 2 tbsp Water
  • ≪Pie pastry≫
  • 200 grams Cake flour
  • 1 pinch Salt
  • 65 ml Vegetable oil
  • 65 ml Apple juice
  • ≪Topping ≫
  • 1 tbsp Maple syrup

How to Make Egg & Dairy Free Creamy Easy Apple Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg & Dairy Free Creamy Easy Apple Pie in your home by yourself.

    Step 1
  • Peel the apples, cut into 8 equal portions, remove the core, and soak the apples in salt water. Slice the apples into 5 mm wedges. Place the sliced apples in a pot and cover with a lid.
  • Step 2
  • Steam-cook the apples from Step 1 over low heat. Occasionally stir with a spatula, and when the apples become translucent, add the raisins and apple juice. Cover again and simmer for another 5 minutes.
  • Step 3
  • Add the katakuriko dissolved in the listed amount of water to the apples from Step 2. Mix by folding in the ingredients and turn off the heat.
  • Step 4
  • Combine the flour and salt in a bowl, and work the oil into the flour with your hands. Add the apple juice and knead, making sure you don't overdo it.
  • Step 5
  • Once the pastry from Step 4 comes together, divide into 2 portions. Place each portion onto a sheet of parchment paper, cover with plastic wrap, and roll out with a rolling pin.
  • Step 6
  • Line a pie plate with one of the pastries, pierce holes in the bottom using a fork, and pour in the filling from Step 3. Cut the other pastry into strips and place in a lattice on top.
  • Step 7
  • Bake in an oven pre-heated to 200°C for 15-20 minutes, then lower the heat to 180°C and bake for 20 minutes. Brush the surface with maple syrup and the apple pie is done.
  • Step 8
  • If you find the lattice in Step 6 to be too much trouble, simply lay the pastry on top, make a cross cut in the middle with a knife, and bake.
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