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Egg & Dairy-free "foolproof Bread Rolls" Recipe

Egg & Dairy-Free "Foolproof Bread Rolls" Recipe
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Serving : 7
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Prepare the ingredients before making Egg & Dairy-Free "Foolproof Bread Rolls" in your home. Then, follow these steps below to serve Egg & Dairy-Free "Foolproof Bread Rolls" for your family or friends.

Ingredients: Egg & Dairy-Free "Foolproof Bread Rolls"

  • 300 grams ★ Strong (bread) flour
  • 4 grams ★ Dry yeast
  • 10 grams ★ Sugar
  • 200 ml Lukewarm water (about 40℃)
  • 1 pinch Salt

How to Make Egg & Dairy-Free "Foolproof Bread Rolls"

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egg & Dairy-Free "Foolproof Bread Rolls" in your home by yourself.

    Step 1
  • In a bowl, add the ★ ingredients. Pour in 80% of the lukewarm water. Check the consistency of the dough and add more water if necessary. Add the salt.
  • Step 2
  • Once the dough looks like the consistency that you see in the photo, start kneading with your hand. It is sticky at first, but it will get less sticky.
  • Step 3
  • Knead the dough for about 10 minutes. Strike it against the bowl occasionally. When you stretch the dough, it is elastic and you can see through, the kneading is done. It should be as soft as your earlobes.
  • Step 4
  • Once the kneading is done, roll it into a ball and let it rise. Cover with a tightly wrung damp cloth and leave it for 40 minutes.
  • Step 5
  • When the dough doubles in size, check it with your finger. (Press a finger into the center of the dough. If your finger leaves a hole that stays unchanged, it is done rising.)
  • Step 6
  • Remove the trapped air out of the dough by gently pressing it.
  • Step 7
  • Divide the dough into 7 equal pieces, place them onto a baking tray lined with parchment paper, cover with a tightly wrung out damp cloth and let sit for 5 minutes.
  • Step 8
  • Reshape the dough into a ball and let it rise for the second time. Cover the dough with tightly wrung out damp cloth and proof it for about 20 minutes. Preheat the oven to 180℃.
  • Step 9
  • When the dough rises to about 1.5 times its original size, and when you press it down, it leaves a mark, it is done proofing.
  • Step 10
  • Bake in the preheated oven at 180℃ for 10-15 minutes. The baking time varies by the oven. Check and adjust the baking time.
  • Step 11
  • Once the rolls are golden brown they are done.
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