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Egg & Lentil Curry Recipe

Egg & Lentil Curry Recipe
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Cooking Time : 1 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Egg & Lentil Curry in your home. Then, follow these steps below to serve Egg & Lentil Curry for your family or friends.

Ingredients: Egg & Lentil Curry

  • 1 onion, thinly sliced
  • 1 tbsp vegetable oil or groundnut oil
  • 2 tbsp curry paste (I used tikka paste)
  • 1/2 cup green lentils
  • 1 can coconut milk
  • 1 tsp (heaped) lime pickle
  • salt
  • 4 free range eggs

How to Make Egg & Lentil Curry

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Egg & Lentil Curry in your home by yourself.

    Step 1
  • Heat the oil in a medium to large skillet pan.
  • Step 2
  • Add the onion and cook on a medium high heat until browned on the edges.
  • Step 3
  • Turn the heat down a little then add the curry paste. Stir for 1 minute.
  • Step 4
  • Rinse the lentils and add them along with the coconut milk along with half a can of water.
  • Step 5
  • Cook over a low heat for 50 minutes, stirring occasionally.
  • Step 6
  • Halfway thrpugh cooking time, add the lime pickle (chop any large pieces).
  • Step 7
  • About 20 minutes before end of cooking time, put 4 eggs in a small pot of water, bring to the boil and boil gently for 6 minutes.
  • Step 8
  • Run the eggs briefly under cold water then peel carefully.
  • Step 9
  • Add salt to the curry.
  • Step 10
  • Cut the eggs in half, place them on top of the curry, cover and leave for 2 minutes.
  • Step 11
  • Serve the curry with plain boiled basmati rice or cauliflower rice.
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