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Egg & Milk Free Easy Banana Scone Recipe

Egg & Milk Free Easy Banana Scone Recipe
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Serving : 8
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Prepare the ingredients before making Egg & Milk Free Easy Banana Scone in your home. Then, follow these steps below to serve Egg & Milk Free Easy Banana Scone for your family or friends.

Ingredients: Egg & Milk Free Easy Banana Scone

  • 200 grams ☆Cake flour
  • 1/2 tsp ☆ Baking powder (preferably aluminium-free)
  • 1 pinch ☆Salt
  • 3 tbsp Oil
  • 50 ml Maple syrup
  • 1 Banana

How to Make Egg & Milk Free Easy Banana Scone

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg & Milk Free Easy Banana Scone in your home by yourself.

    Step 1
  • Cut the banana into cubes roughly 5 mm in size. If you are using ripe bananas, you can cut them into larger cubes, as they will fall apart when mixing.
  • Step 2
  • Sift the ☆ ingredients into a bowl (or you can fluff them up with a whisk). Add the oil and rub the mixture between both hands until there are no more lumps.
  • Step 3
  • Add the banana from Step 1 into the bowl from Step 2, along with the maple syrup. Mix with a spatula. When the dough starts to come together, use your hands to knead it into a ball.
  • Step 4
  • Gently press down on the dough from Step 3, into a thickness of approximately 2 cm. Cut into 8 slices and place on a baking tray lined with parchment paper. Bake in a preheated oven at 190℃ for 20 minutes.
  • Step 5
  • It's also delicious if you replace the banana with steamed pumpkin! Steam 150 g of pumpkin (flesh) and roughly mash to substitute the banana.
  • Step 6
  • The banana or pumpkin will get mashed as you mix it, so just mash it roughly while leaving some lumps.
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