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Egg & Potato Skillet Supper Recipe

Egg & Potato skillet supper Recipe
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Category : dinner
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Egg & Potato skillet supper in your home. Then, follow these steps below to serve Egg & Potato skillet supper for your family or friends.

Ingredients: Egg & Potato skillet supper

  • 1/3 cup butter
  • 4 potatoes peeled, diced
  • 2 1/2 cups unpeeled course grated zucchini. (the zucchini makes the dish)
  • 1/4 cup chopped chives or green onions
  • 3 rashers cooked diced bacon
  • 4 large eggs
  • to taste salt & pepper
  • 3 dashes tabasco sauce (if you like a bit of heat)

How to Make Egg & Potato skillet supper

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Egg & Potato skillet supper in your home by yourself.

    Step 1
  • Use a thick skillet....adjust the amount of ingredients based on size of your skillet. Mine is based on a 12 inch skillet.
  • Step 2
  • Cook off the bacon, pat the grease off and chop into 1 cm pieces.
  • Step 3
  • Heat your thick skillet, melt half the butter, add potatoes, cook over medium heat for 5 minutes or until tender.
  • Step 4
  • Add zucchini and green onions cook for another 2 minutes.
  • Step 5
  • In a large bowl add eggs, salt&pepper, tabasco sauce. Beat eggs and mix well. Add cooked vegetables, mix well.
  • Step 6
  • Wipe out skillet, melt remaining butter. Pour in egg mixture, reduce heat to medium-low, cook shaking pan occasionally until bottom firms up and brown's slightly.
  • Step 7
  • Cover and cook for 6-7 minutes or until top is firm. Be sure to keep lightly shaking the skillet occasionally.
  • Step 8
  • Cut into wedges and serve.
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