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Egg And Butter Free Tofu Cookies Recipe

Egg and Butter Free Tofu Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Egg and Butter Free Tofu Cookies in your home. Then, follow these steps below to serve Egg and Butter Free Tofu Cookies for your family or friends.

Ingredients: Egg and Butter Free Tofu Cookies

  • 100 grams Tofu (silken)
  • 30 grams Sugar
  • 50 ml Vegetable oil
  • 130 grams Cake flour
  • 1/2 tsp Baking powder

How to Make Egg and Butter Free Tofu Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and Butter Free Tofu Cookies in your home by yourself.

    Step 1
  • Drain the water from the tofu and whisk until it is smooth without lumps.
  • Step 2
  • Add sugar and mix well.
  • Step 3
  • Add oil and stir well until it is all blended together.
  • Step 4
  • Add flour and baking powder and mix using a cutting motion with a spatula.
  • Step 5
  • Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.
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