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Egg And Cheese Sandwich Recipe

Egg and Cheese Sandwich Recipe
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Serving : 3
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Prepare the ingredients before making Egg and Cheese Sandwich in your home. Then, follow these steps below to serve Egg and Cheese Sandwich for your family or friends.

Ingredients: Egg and Cheese Sandwich

  • 4 slice Sliced bread
  • 2 Eggs
  • 50 grams Onion (sliced)
  • 40 grams Cheddar cheese (sliced)
  • 10 grams Butter
  • 1 Salt and pepper
  • 1 tbsp Ketchup
  • 1 tbsp Margarine
  • 1/2 tbsp Mustard

How to Make Egg and Cheese Sandwich

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg and Cheese Sandwich in your home by yourself.

    Step 1
  • Sauté the sliced onion with a bit of butter, and season with salt and pepper. Cut the cheese. Beat the eggs and season with salt and pepper.
  • Step 2
  • Put the rest of the butter in a square tamagoyaki (Japanese omelet) pan or frying pan, and cook until soft set as shown in the photo. Turn off the heat.
  • Step 3
  • Add the sautéed onion, cheese and ketchup on one side of the omelet as shown in the photo. Turn the heat back on to low-medium.
  • Step 4
  • Fold the omelet in half. Cook for 1 minute, then turn it over and cook another minute (2 minutes total). When it's done, take it out onto a piece of paper towel to cool slightly.
  • Step 5
  • Mix margarine or butter together and spread it on the bread. Cut the omelet in half and place one half on a slice of bread. Cover with the other slice, and place a plate or something on top as a weight to press the bread and filling together.
  • Step 6
  • The sandwich is finished. You can use whatever thickness of bread you like.
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