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Egg And Chinese Cabbage Miso Soup Recipe

Egg and Chinese Cabbage Miso Soup Recipe
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Serving : 3
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Prepare the ingredients before making Egg and Chinese Cabbage Miso Soup in your home. Then, follow these steps below to serve Egg and Chinese Cabbage Miso Soup for your family or friends.

Ingredients: Egg and Chinese Cabbage Miso Soup

  • 100 grams Chinese cabbage
  • 1 large Egg
  • 700 ml Dashi stock
  • 1 Miso

How to Make Egg and Chinese Cabbage Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Egg and Chinese Cabbage Miso Soup in your home by yourself.

    Step 1
  • Roughly mince the Chinese cabbage. Doing this allows you to eat a lot of cabbage plus it's good for using it up. It also allows for the egg to become entwined easier.
  • Step 2
  • Break the egg into a bowl and beat.
  • Step 3
  • Add the dashi stock to a pot and heat on medium. Once it begins to boil, put in the Chinese cabbage.
  • Step 4
  • When Step 3 begins to simmer, add the miso and dissolve.
  • Step 5
  • Gradually add the egg from Step 2 into 4 and heat until the egg becomes fluffy, turn off the heat and it's all set.
  • Step 6
  • I collaborated with Cookpad user "Uuchimama" on this new recipe: [Miso soup with cheese]
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