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Egg And Crab Stick Nori-maki Sushi Recipe

Egg and Crab Stick Nori-maki Sushi Recipe
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Serving : 1
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Prepare the ingredients before making Egg and Crab Stick Nori-maki Sushi in your home. Then, follow these steps below to serve Egg and Crab Stick Nori-maki Sushi for your family or friends.

Ingredients: Egg and Crab Stick Nori-maki Sushi

  • 2 small bowlfull Plain cooked rice
  • 1 Egg
  • 3 Crab sticks
  • 1 (optional) Mayonnaise
  • 1 whole leaf Nori seaweed
  • 1 Soy sauce
  • 1 Umami seasoning (or Japanese dashi stock powder)

How to Make Egg and Crab Stick Nori-maki Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and Crab Stick Nori-maki Sushi in your home by yourself.

    Step 1
  • Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
  • Step 2
  • Stir with chopsticks and make rough scrambled egg.
  • Step 3
  • Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
  • Step 4
  • Moisten the blank strip of the nori with your finger (this works like glue).
  • Step 5
  • Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
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