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Egg And Dairy-free Chocolate Shortcake With Strawberries Recipe

Egg and Dairy-Free Chocolate Shortcake with Strawberries Recipe
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Serving : 6
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Prepare the ingredients before making Egg and Dairy-Free Chocolate Shortcake with Strawberries in your home. Then, follow these steps below to serve Egg and Dairy-Free Chocolate Shortcake with Strawberries for your family or friends.

Ingredients: Egg and Dairy-Free Chocolate Shortcake with Strawberries

  • 130 grams ☆ Cake flour
  • 10 grams ☆ Cocoa powder
  • 2 tsp ☆ Baking powder
  • 1 dash ☆ Salt
  • 3 tbsp ○ Canola oil
  • 1 tbsp ○ Marmalade
  • 1 tbsp ○ Maple syrup
  • 150 ml ○ Soy milk
  • 1 dash ○ Vanilla essence
  • 1 block ※ Firm tofu
  • 2 tbsp ※ Marmalade
  • 1 tbsp ※ Maple syrup
  • 1 tbsp ※ Canola oil
  • 1 ※ Liqueur (rum, Cointreau, or your choice of liqueur)
  • 1 dash ※ Lemon juice
  • 1 dash ※ Vanilla extract
  • 1 Strawberries
  • 2 tbsp ◎ Jam (your choice)
  • 2 tbsp ◎ Water

How to Make Egg and Dairy-Free Chocolate Shortcake with Strawberries

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Egg and Dairy-Free Chocolate Shortcake with Strawberries in your home by yourself.

    Step 1
  • Thoroughly combine the ☆ ingredients and sift together. Preset the oven to 170℃ for 40 minutes.
  • Step 2
  • Briefly boil the tofu, then drain (for about 15-30 minutes).
  • Step 3
  • To prepare the cake batter: Combine the ○ ingredients and whisk until evenly combined.
  • Step 4
  • Add to the ☆ ingredients and briskly stir until no longer floury (do not knead).
  • Step 5
  • Bake for 35 minutes at 170℃ in a pound cake mold (lined with parchment paper).
  • Step 6
  • To prepare the tofu cream: Incorporate the tofu from Step 2 with the remaining ※ ingredients and use a blender or food processor to combine.
  • Step 7
  • It's done once it's smooth. Adjust the sweetness to taste. Chill in the refrigerator, if possible.
  • Step 8
  • To prepare the syrup: Combine the ◎ ingredients in a bowl and mix well.
  • Step 9
  • Once the batter from Step 5 is finished baking, transfer to a cake rack to cool. Once it has cooled down, slice in half to make two layers.
  • Step 10
  • Brush the syrup onto the outer crust (the hardened portions) of the cake to soften.
  • Step 11
  • Decorate with the tofu cream and strawberries.
  • Step 12
  • Chill in the refrigerator to slightly stiffen the cream.
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