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Egg And Dairy-free Crispy Cookies Recipe

Egg and Dairy-free Crispy Cookies Recipe
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Serving : 12
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Prepare the ingredients before making Egg and Dairy-free Crispy Cookies in your home. Then, follow these steps below to serve Egg and Dairy-free Crispy Cookies for your family or friends.

Ingredients: Egg and Dairy-free Crispy Cookies

  • 100 grams Cake flour
  • 30 grams Sugar
  • 30 grams Vegetable oil
  • 2 tbsp Water

How to Make Egg and Dairy-free Crispy Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg and Dairy-free Crispy Cookies in your home by yourself.

    Step 1
  • Put the salt and oil in a bowl, and mix well with a whisk. Add the water a little at a time, and mix until it thickens.
  • Step 2
  • Add the flour and mix with a spatula. Bring the dough together, and cut out the cookies. Bake in the oven at 180℃ for 12 minutes.
  • Step 3
  • They will be nice and crispy when cooled.
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