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Egg And Dairy-free!! Custard Cream Recipe

Egg and Dairy-free!! Custard Cream Recipe
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Prepare the ingredients before making Egg and Dairy-free!! Custard Cream in your home. Then, follow these steps below to serve Egg and Dairy-free!! Custard Cream for your family or friends.

Ingredients: Egg and Dairy-free!! Custard Cream

  • 250 ml Milk (or soy milk)
  • 30 grams Sugar (I used cane sugar)
  • 20 grams Frozen kabocha squash (peeled and strained)
  • 20 grams Corn starch (or joshinko)
  • 25 grams Butter (or margarine)
  • 1 Vanilla essence

How to Make Egg and Dairy-free!! Custard Cream

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Egg and Dairy-free!! Custard Cream in your home by yourself.

    Step 1
  • Pass the kabocha squash through a strainer. Put all the ingredients except vanilla essence in a small pot and heat over medium.
  • Step 2
  • Keep stirring until air bubbles pop on the surface. Reduce the heat to low and keep stirring for another 2~3 minutes.
  • Step 3
  • Add the vanilla essence, mix, and turn off the heat. Leave it to cool and it's done!!
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