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Egg And Dairy-free Easy Cupcakes Recipe

Egg and Dairy-free Easy Cupcakes Recipe
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Serving : 6
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Prepare the ingredients before making Egg and Dairy-free Easy Cupcakes in your home. Then, follow these steps below to serve Egg and Dairy-free Easy Cupcakes for your family or friends.

Ingredients: Egg and Dairy-free Easy Cupcakes

  • 200 grams Pancake mix
  • 200 ml Rice milk (or soy milk)
  • 2 1/2 tbsp Oil (Canola or olive oil)
  • 2 tbsp Soft light brown sugar
  • 3 shakes Vanilla extract

How to Make Egg and Dairy-free Easy Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Egg and Dairy-free Easy Cupcakes in your home by yourself.

    Step 1
  • Put all of the ingredients into a bowl and mix together.
  • Step 2
  • Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
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