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Egg And Dairy-free Easy Okara Donuts Recipe

Egg and Dairy-Free Easy Okara Donuts Recipe
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Serving : 20
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Prepare the ingredients before making Egg and Dairy-Free Easy Okara Donuts in your home. Then, follow these steps below to serve Egg and Dairy-Free Easy Okara Donuts for your family or friends.

Ingredients: Egg and Dairy-Free Easy Okara Donuts

  • 40 grams Okara powder
  • 60 grams Strong (bread) flour
  • 50 grams Sugar
  • 1 pinch Salt
  • 1 tsp Baking powder
  • 2 tbsp Oil (canola, vegetable, etc.)
  • 200 ml Soy milk

How to Make Egg and Dairy-Free Easy Okara Donuts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Egg and Dairy-Free Easy Okara Donuts in your home by yourself.

    Step 1
  • Place all of the ingredients into a bowl and mix together well. If it is too runny, add some more okara. If it is too dry and crumbly, add more soy milk.
  • Step 2
  • The batter should be a good consistency once you can squeeze it with your hand and it sticks together. Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls.
  • Step 3
  • Place into hot oil and fry for 4-5 minutes. Since the dough falls apart easily, leave them be for the first two minutes. Once they have hardened, flip over.
  • Step 4
  • When they have become golden brown, they're done. They are nice and crisp when fresh out of the fryer! They taste delicious topped with maple syrup, kinako soy flour, or sugar.
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