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Egg And Dairy Free Pound Cake Recipe

Egg and Dairy Free Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Egg and Dairy Free Pound Cake in your home. Then, follow these steps below to serve Egg and Dairy Free Pound Cake for your family or friends.

Ingredients: Egg and Dairy Free Pound Cake

  • 100 grams Pancake mix
  • 30 grams Oil
  • 100 grams Unprocessed soy milk
  • 30 grams Sugar
  • 1 Banana

How to Make Egg and Dairy Free Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and Dairy Free Pound Cake in your home by yourself.

    Step 1
  • Preheat the oven to 180°C.
  • Step 2
  • Mix together all the ingredients except for the banana.
  • Step 3
  • Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
  • Step 4
  • Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
  • Step 5
  • Bake in the oven for 25-30 minutes.
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