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Egg And Dairy-free Raisin Cookies Recipe

Egg and Dairy-Free Raisin Cookies Recipe
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Serving : 16
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Prepare the ingredients before making Egg and Dairy-Free Raisin Cookies in your home. Then, follow these steps below to serve Egg and Dairy-Free Raisin Cookies for your family or friends.

Ingredients: Egg and Dairy-Free Raisin Cookies

  • 100 grams ○ Cake flour
  • 20 grams ○ Beet sugar
  • 1 tsp ○ Baking powder (aluminum-free)
  • 1 pinch ○ Natural sea salt
  • 60 grams ○ Raisins
  • 40 ml ● Soy milk
  • 1 tbsp ● Vegetable oil

How to Make Egg and Dairy-Free Raisin Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Egg and Dairy-Free Raisin Cookies in your home by yourself.

    Step 1
  • Combine the ○ ingredients in a bowl, then mix well with a whisk.
  • Step 2
  • Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
  • Step 3
  • Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
  • Step 4
  • Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
  • Step 5
  • Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
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