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Egg And Dairy Free! Strawberry Sponge Cake Recipe

Egg and Dairy Free! Strawberry Sponge Cake Recipe
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Serving : 6
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Prepare the ingredients before making Egg and Dairy Free! Strawberry Sponge Cake in your home. Then, follow these steps below to serve Egg and Dairy Free! Strawberry Sponge Cake for your family or friends.

Ingredients: Egg and Dairy Free! Strawberry Sponge Cake

  • 180 grams ☆ Cake flour (sifted)
  • 1 pinch ☆ Salt
  • 5 grams ☆ Baking powder
  • 200 ml ○ Soy milk
  • 1 1/2 tbsp ○ Maple syrup
  • 20 ml ○ Canola oil
  • 1 dash ○ Vanilla extract
  • 1 one package ● Tofu
  • 2 tbsp ● Marmalade
  • 1 from 1/4 of a lemon ● Lemon juice
  • 1 dash ● Vanilla extract
  • 1 dash ● Liqueur (rum, Cointreau, or any other preferred liqueur)
  • 1 Strawberries

How to Make Egg and Dairy Free! Strawberry Sponge Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Egg and Dairy Free! Strawberry Sponge Cake in your home by yourself.

    Step 1
  • Preheat the oven to 170℃.
  • Step 2
  • Combine the dry ingredients of ☆ in the list and stir well with a whisk.
  • Step 3
  • In a separate bowl, whisk together all the ○ ingredients.
  • Step 4
  • Add the Step 2 dry ingredients into the mixture from Step 3. With a spatula, mix until incorporated. Do not knead.
  • Step 5
  • Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes. Pour some hot water in the baking tray.
  • Step 6
  • Tofu cream: combine all the ● ingredients and put it in a food processor. Mix until smooth and chill in the refrigerator.
  • Step 7
  • Once the cake is done baking, transfer it on a rack to cool. Slice in half to make 2 layers.
  • Step 8
  • Decorate the cake from Step 6 with the tofu cream and strawberries.
  • Step 9
  • Once the decoration is finished, chill in the refrigerator until settled.
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